Conch from Belize
5 lb. Box $60
Conch from Honduras
5 lb. box $50
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Photo by Anastasiya Badun on Unsplash
Wild caught from Brazil
RED SNAPPER
AVAILABLE IN LARGE ONLY
1 - 2 lbs. each fish
About 7 - 9 fish per box
10 lb. case $80
YELLOW TAIL SNAPPER OR LANE SNAPPER
Wild caught from Brazil
EXTRA LARGE: 1.5 - 2 lbs. each about 5 - 7 fish per box
10 lb. case $65
LARGE: 1 - 2 lbs. each about 7 - 9 fish per box
10 lb. case $65
MEDIUM: 3/4 - 1 lb. each approximately 10 - 13 fish
10 lb case $70
SMALL: 1/2 - 3/4 lb approximately 15 - 16 fish per box
10 lb case $60
EXTRA SMALL: 1/4 - 1/2 lb. approximately 19 - 22 fish per box
10 lb. case $50
SNAPPER BAG 1/2 - 3/4 lb. each fish
3 fish per bag $15
Wild caught Small Strawberry Grouper
1/2 - 3/4 lbs. each
about 15 fish per box
10 lb. box $55
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Wild-caught from the USA
5 lb. Box $15
Wild-caught from the USA
5 lb. Box $15
Wild caught 3 - 5 oz, Head-Off
2 lb. bag $6
Wild caught Sockeye 2 - 4 oz fillets, Skin on
$5 per 1 lb. bag
about 4 fillets per bag
Farm-Raised Norwegian Atlantic Salmon
6 oz. fillets, skinless
About 25 - 27 fillets in each box
10 lb. case $80
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Wild Caught
Package of two burgers, 4oz each $5
Wild Caught
Package of two burgers 4 oz each $5
Farm - raised
5 - 7 oz. Fillets
15 lb. box $37
8 - 10 oz. Red Snapper Fillets
Wild caught
One individual fillet $7 each
10lb box $100 approximately 17 fillets
Wild caught from Indonesia
10 lb. box $55
Corvina Steaks
Wild Caught from Suriname
10 lb box $70
EZ Peel White Shrimp
Raw IQF, 31/40Count
2 lb. bag $10
Photo by: Texas Sea Grant from College Station - Shrimp (peeled) copy
41/50 count per pound, farmed, peeled & deveined
2 lb. bag 13.00 or 2 bags for $20.00
10 lb. box with five bags 2 lbs. each $50.00
16/20 count per pound, farmed, peeled & deveined
** only sold by 10 lb. box
10 lb. case with five bags 2 lbs. each
$65
16/20 Wild Shrimp from Mexico
Peeled and Deveined, Tail On
2 lb. Bag $25
J. F. Clarke Corporation
167 Franklin Avenue, Franklin Square, NY 11010
phone - 516.328.8333 fax - 516.328.8346
Monday – Friday 9:15 am - 5:00 pm
Saturday - 10:00 am - 3:00 pm
Sunday - Closed
jclarke@jfclarke.com
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